Wednesday, July 1, 2009

Creamy Dreamy Raw Vegan Sweet Corn Chowder

This is a really nice dinner for a hot summer night, very filling and minimal effort! Plus, when corn is in season, it is to die for!

Raw Vegan Creamy Corn Chowder

Ingredients:

3 ears of sweet corn

3/4 c. walnuts

3/4 c. raw extra virgin olive oil

2 cloves of garlic

1 tsp. sea salt

2 c. water

2 avocados, diced

cracked pepper for the top


This recipe is so easy! Set aside 1 c. of corn kernals after you cut the corn from the cob, that is for the topping. Blend the corn, walnuts, oil, garlic, salt, and water.

To serve it up, pour the chowder base, the top with chunked avocado, the cup of sweet corn you set aside and crack some pepper right on top of your chowder! Eat up!

The chunked avocado really makes this dish pop!

3 comments:

Kate8085 said...

All you had to say was Avocado, and you had me.
Looks so good!!!

AMIdesigns said...

That looks so yummy! I've tagged you if you'd like to check out my blog

Nicomi "Nix" Turner said...

Mmmmmm, I went raw a few years ago. Still vegan, years and years going strong, but I just couldnt do raw as long. Great job and yum!